이 축제는 대전에서 열리는 빵 축제로 100개 이상의 베이커리가 참여하는 대규모의 축제이다. 대전 지역 로컬 빵집부터 서울, 부산, 제주도까지 다양한 지역 대표 빵을 한 자리에서 맛 볼 수 있는 장점이 있다. 한국식 빵의 특징은 빵 안에 여러 식재료를 넣으면서 종류가 무척 다양하다는 것이다. 세계 각국에 한국식 빵의 매력을 소개하고 싶다.
This festival is a bread festival held in Daejeon and is a large-scale festival involving more than 100 bakeries. From local bakeries in Daejeon to Seoul, Busan, and Jeju Island, it has the advantage of being able to taste local representative bread in one place. The characteristic of Korean-style bread is
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Hello, my name is Lee Soo-min. I was born in Anyang, and I currently live in Gwacheon City. There is no particular space that is recognized as my hometown, maybe because I moved a lot when I was young.
Visiting the Kinokune School in Hashimoto, Japan can be cited as a happy experience. There, I was able to have a different experience in a space close to nature, and I was impressed with a sense of openness and freedom. It was a place I visited to work on a project to find alternatives to education, and it was a happy experience that made me dream of becoming an educator.
